Are you really foodie,
then why don’t you try this?
In this write up, I am going to share a sambal recipe
named sambal BongKot. This recipe is very much famous in Indonesia.
Sambal bongkot is very simple food
item yet real condiment to the most Balinese(Bali is a city in Indonesia and
people of Bali are called balisnese) especially to all Balinese who cook food
at home. If you go to the old and traditional markets thre and ask for bongkot,
the seller would definitely ask you to send him a bowl of sambal bongkot for
himself …I bet you in this! Well, Its unending all of time, the type of
traditional condiment that would be most wanted by every people, who have ever tasted it. it’s my
promise that you would never ever
forget!
Sambal bongkot is one of a kind, typical home
cooking—as simple yet appetizing sambal that could definitely turn your world
upside down!
Sambal
Bongkot
Ingredients
10-11 shallots, finely sliced
7-8 bird eye chilies, sliced*
2 bongkot finely sliced and chopped*
1 teaspoon toasted dried shrimp paste
6 tablespoons coconut oil/canola oil
salt to taste
10-11 shallots, finely sliced
7-8 bird eye chilies, sliced*
2 bongkot finely sliced and chopped*
1 teaspoon toasted dried shrimp paste
6 tablespoons coconut oil/canola oil
salt to taste
Method:
Heat the oil medium fire, put some slices of shallot in hot oil, and fry until it just flaccid.
Heat the oil medium fire, put some slices of shallot in hot oil, and fry until it just flaccid.
Put slices of chilly, mix and
quickly fry and then add bongkot, fry for next few seconds.
Turn off the fire, fling in toasted
dried shrimp paste and add taste by adding some salt. mix all of the ingredients
until they completely get mixed.
Your sambal is ready to serve with
your favourite seafood or with another fried food.
Cook
note:
- You can garnish it with sliced ginger pieces.
- You can always fiddle with the ingredients as you desire,
- Don’t store it for long as it turns dark quickly. Serve hot and fresh.
